1、

Daqu spent grains and wheat bran were used as main raw materials to produce feed xylanase.

以大曲丢糟和麦麸为主要原料生产饲用木聚糖酶.

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2、

Using wheat bran hydrolyzate in L-isdeucine fermentation additive quantity in L-isdeucine fermentation.

研究了麸皮水解液在L - 异亮氨酸发酵中的代料作用.

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3、

I will take this wheat bran home to feed the chickens.

我要把这些麸壳儿带回去喂鸡.

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4、

Sodium hydroxide was used to release ferulic acid from wheat bran.

研究以小麦麸皮为原料碱解制备阿魏酸的工艺条件.

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5、

Supplementing wheat bran to grain medium favored the formation of sclerotia.

在谷物培养基里添加麸皮有利于菌核的形成.

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6、

The dietary fiber extracted from wheat bran was mixed with skimmed milk, and fermented by lactobacillus.

以小麦麸皮为原料提取膳食纤维与脱脂乳混合, 接入乳酸菌发酵.

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7、

Studied enzyme technology of extracting dietary fiber from wheat bran.

研究了酶法提取麦麸膳食纤维工艺.

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8、

Objective To observe the effect of enzymes-hydrolyzed wheat bran ( EHWB ) on antioxidant system in diabetic rats.

目的:观察麦麸酶解产物对糖尿病大鼠抗氧化系统的影响.

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9、

The preparation technology of dietary fiber using wheat bran as raw material was introduced.

本文主要介绍以小麦麸皮为原料制取膳食纤维的方法.

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10、

Wheat bran is packed with nutrition, and offers many dietary benefits.

小麦麸是挤满了营养, 并提供了许多饮食的好处.

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11、

Plackett-Burman experiment shows that wheat bran, syrup and KH 2 PO 4 have noticeable effect on the aminopeptidase productivity.

Plackett -Burman实验 表明培养基中麸皮 、 果葡糖浆、KH2PO4三种组分是影响发酵产酶的显著因素.

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12、

Ingredients : Wheat flour, Edible Vegetable Oil, Sugar, Wheat Bran , White Sesame, Black Sesame Oatmeal, Egg, Salt, Wheat.

配料表: 面粉 、 食用植物油 、 白砂糖 、 麦麸皮 、 白芝麻 、 黑芝麻、燕麦片 、 鸡蛋 、 食盐(素食可用).

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13、

Ingredients: Wheat flour, Edible Vegetable Oil, Sugar, Wheat Bran , Sesame, Oatmeal, Egg, Salt Wheat.

配料表: 小麦粉 、 食用植物油 、 白砂糖 、 麦麸皮 、 芝麻、麦纤 、 燕麦片 、 鸡蛋 、 食盐(素食可用).

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14、

Ingredients: Wheat flour, Edible Vegetable Oil, Sugar, Wheat Bran, Sesame, Egg, Salt Wheat.

配料表: 小麦粉 、 食用植物油 、 白砂糖、麦麸皮 、 芝麻 、 麦纤 、 鸡蛋 、 食盐(素食可用).

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15、

The results indicated that there were many mycelia spheres to be evolved and the size of mycelia spheres was even, and the dry weight of mycelia was large in soybean bud-corn powder medium, but the carbohydrate content of mycelia was high in wheat bran-protein peptone medium.

结果表明,在黄豆芽玉米玢培养基中菌丝球最多,大小均匀,菌丝生长量最大,在麦麦夫蛋白胨培养基上菌丝的糖含量最高。

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16、

Some foods and beverages that could be the culprits include: beans, onions, broccoli, brussel sprouts, cauliflower, artichokes, asparagus, apples, pears, prunes, peaches, gum, whole-wheat bread, bran, beer, soda, milk, cream, and ice cream.

有一些食物和饮料可能是罪魁祸首:豌豆,洋葱,西兰花,比京芽菜,花椰菜,朝鲜蓟,芦笋,苹果,梨,梅干,桃子,口香糖,全麦面包,麸皮,啤酒,汽水,牛奶,奶油和冰激凌。

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17、

Eating high fiber foods, slow burning carbohydrates like rolled oats, wheat and bran is best.

摄入高纤维食物和缓慢燃烧的碳水化合物,例如:燕麦、小麦和小麦麸皮,这些都是最好的。

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18、

By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.

通过添加不同比例的麦麸膳食纤维于面粉中,分析其对面条烹煮品质特性的影响。

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19、

Application of Diet Fibre from Wheat Bran in Bread

麦麸膳食纤维在面包中的应用研究

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20、

The application of high fiber softened wheat bran powder in bread manufacture

高纤维软化麦麸粉在面包中的应用

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